Hong Kong Based Halal Food Factory

Passion for Quality Meat

At Food Master Asia, we craft high-quality halal processed meat products with dedication, innovation, and a commitment to excellence in every bite.

Several cured sausages hang on a wall display, wrapped in netting and secured with tags. The sausages are labeled 'Chorizo' and appear to be part of a specialty meat selection. They are suspended by black hooks against a light-colored brick wall.
Several cured sausages hang on a wall display, wrapped in netting and secured with tags. The sausages are labeled 'Chorizo' and appear to be part of a specialty meat selection. They are suspended by black hooks against a light-colored brick wall.
Shop
A display of cured ham legs secured in metal holders, showcasing the texture and color of the meat. The meats vary in shade, highlighting marbling and an array of warm tones.
A display of cured ham legs secured in metal holders, showcasing the texture and color of the meat. The meats vary in shade, highlighting marbling and an array of warm tones.
Sliced cured meat rests on a wooden cutting board, illuminated by natural light, casting shadows and highlighting the texture and marbling of the meat.
Sliced cured meat rests on a wooden cutting board, illuminated by natural light, casting shadows and highlighting the texture and marbling of the meat.

Our Story

Based in Hong Kong, our two factories produce premium kebab meat, pepperoni, and salami, ensuring quality and affordability for our valued customers.

Our Locations

Food Master Asia operates from two facilities in Tsuen Wan and Kwai Fong, ensuring quality production of our halal meat products.

Facilities

Tsuen Wan, Kwai Fong

Hours

9 AM - 6 PM

Quality Products

Passionate artisans crafting high-quality halal processed meat products.

A selection of packaged poultry displayed in a refrigerated case, including a whole chicken with a label indicating it is free-range. Sausages are placed on trays nearby.
A selection of packaged poultry displayed in a refrigerated case, including a whole chicken with a label indicating it is free-range. Sausages are placed on trays nearby.
Innovative Techniques

We utilize time-tested methods to ensure superior quality and taste.

A hand grasps one of several hanging cured sausages, each tied with a green and white string. The sausages appear to have a textured, dry surface typical of cured meats.
A hand grasps one of several hanging cured sausages, each tied with a green and white string. The sausages appear to have a textured, dry surface typical of cured meats.
Customer Focus

Our commitment to affordability and innovation meets diverse customer demands.

Quality

Passion for crafting high-quality processed meats.

Innovation

Dedication

foodmasterhongkong@gmail.com

+85268457149

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